Cabbage salad

2 cups any type of cabbage sliced

boiling hot water

Slice the cabbage and keep in boiling hot water for 5 minutes, then drain and add the ingredients.

1 tbsp onion

1/4 cup carrots grated or sliced

1/4 cup vinegar

1 1/2 tbsp brown sugar

1/4 tsp salt to taste

1/2 tsp chillie powder to preference

Mix everything and leave in the fridge for an 1 hour before serving.

Inspired by the book Street food from around the world and goes to souper sundays and cookbook sundays.

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