Rice flour buttermilk savoury fritters

1 cup rice flour

1 cup sour buttermilk

1/4 tsp mustard seeds

3 green chillie

1 tbsp curry leaves

1/4 tsp salt to taste

1 1/2" oil to fry

Heat 1/2 tbsp oil fry mustard seeds, green chillie and curry leaves. Add the sour buttermilk and salt then bring it to a boil and remove from heat. Add rice flour and mix well without any lumps.

When it is warm to handle, grease hands and make a small lime sized ball. Flatten it then make a hole in the centre.

Deep fry in hot oil and serve warm as a snack.

Buttermilk vada recipe is adapted from here and goes to snack mela.

All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First